Pastries
Tourment d'Amour
Guadeloupe
A small pie from Les Saintes; said to have been prepared by the wives of Saint-Sauveur sailors to comfort their husbands on their return from the sea; a crisp shortbread crust topped with a coconut, sugar, vanilla, and rum custard; also versions with guava, passion fruit, or banana; the tourment d'amour that is a Les Saintes specialty.
Original eatfuls sticker artwork
What it is
A closer look at Tourment d'Amour.
A small pie from Les Saintes; said to have been prepared by the wives of Saint-Sauveur sailors to comfort their husbands on their return from the sea; a crisp shortbread crust topped with a coconut, sugar, vanilla, and rum custard; also versions with guava, passion fruit, or banana; the tourment d'amour that is a Les Saintes specialty.
What to look for
Know it when you find it.
Small tartlets with a coconut-rum custard on a shortbread crust; also with guava or passion fruit; the tourment d'amour of Les Saintes; a romantic pastry.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Tourment d'Amour.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Latvia
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Luxembourg
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Antigua and Barbuda
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Antigua and Barbuda
Antiguan Pineapple Pie
Pineapple Pie
Pie made with the Antigua Black Pineapple; a seasonal dessert when pineapples are in season; the sweetness of the black pineapple makes an exceptional pie; found at home kitchens and bakeries; the pineapple pie of Antigua; a tropical twist on apple pie; a celebration of the national fruit.
Saint Martin
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Epirus, Greece
Alevropita
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Kano, Niger
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Twisted lengths of wheat dough deep-fried and soaked in sugar syrup, made in the north for Sallah.
Panama
Almojábano
A Panamanian corn and cheese fried pastry, crispy and savory, a breakfast and street classic