Pastries
Golfeados
Venezuela
Sweet rolls made with grated papelón and aniseed, baked in a tray and topped with a slice of white cheese and syrup.
Original eatfuls sticker artwork
What it is
A closer look at Golfeados.
Sweet rolls made with grated papelón and aniseed, baked in a tray and topped with a slice of white cheese and syrup.
What to look for
Know it when you find it.
The salty cheese on top is the whole point. Eaten warm with coffee in the afternoon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Golfeados.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Saint Martin
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Epirus, Greece
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Kano, Niger
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Twisted lengths of wheat dough deep-fried and soaked in sugar syrup, made in the north for Sallah.
Panama
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A Panamanian corn and cheese fried pastry, crispy and savory, a breakfast and street classic