Puddings
Godro-Godro
Madagascar
Coconut milk cooked with sugar and starch and set firm into a sliceable white pudding, a coastal and Comorian-influenced sweet.
Original eatfuls sticker artwork
What it is
A closer look at Godro-Godro.
Coconut milk cooked with sugar and starch and set firm into a sliceable white pudding, a coastal and Comorian-influenced sweet.
What to look for
Know it when you find it.
Found on the north-west coast and in Mahajanga more than in the highlands. It should be firm enough to pick up in the fingers.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Godro-Godro.
Keep exploring
If this caught your eye…
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Sweden
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Kerala, India
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Sweden
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Curdled milk and egg dessert from Bohuslän, a regional specialty.
Cotonou, Benin
Aklui
A traditional porridge from fermented corn starch (mawê) with granules; served with milk, sugar, and sometimes coconut; a Cotonou breakfast specialty; sweet and comforting.
Greece
Akoumia
Ακούμια
Santorini spoon sweets of tiny citron-lime fruits candied whole in syrup and served one or two on a small dish with water and coffee.
Equatorial Guinea
Akwadu
Baked bananas or plantains doused in melted butter, baked until golden, drizzled with orange or lemon juice, brown sugar, and honey, then topped with shredded coconut; a common breakfast or dessert.
Argentina
Anchi
Warm corn-flour porridge sweetened with miel negra (cane molasses), perfumed with cinnamon and orange peel — a pre-Hispanic dessert of Santiago del Estero and Tucumán served alongside patay and arrope.