Pastries
Gibanica
Гибаница
Serbia
Layers of thin filo crumpled with a filling of young cheese, eggs and kajmak, baked until the top layers crisp and the middle stays custardy.
Original eatfuls sticker artwork
What it is
A closer look at Gibanica.
Layers of thin filo crumpled with a filling of young cheese, eggs and kajmak, baked until the top layers crisp and the middle stays custardy.
What to look for
Know it when you find it.
The layers must be ruffled rather than laid flat, so the pie is full of air pockets. Eaten hot for breakfast, with yoghurt.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gibanica.
Names around the table
One food, more than one name.
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