Pastries
Ghevar
घेवर
Rajasthan, India
A thin flour batter is poured into hot ghee to form a honeycomb disc, then soaked or topped with cream.
Original eatfuls sticker artwork
What it is
A closer look at Ghevar.
A thin flour batter is poured into hot ghee to form a honeycomb disc, then soaked or topped with cream.
What to look for
Know it when you find it.
The cake has open holes and a crisp rim; seek it at Rajasthan sweet shops around festivals.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ghevar.
Rajasthan, India
Region-specific tradition
Names around the table
One food, more than one name.
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