Fish
Grenadian Creole Fish
Creole Fish
Grenada
Fresh local fish (snapper, grouper, or mahi-mahi) cooked in a creole sauce of tomatoes, onions, garlic, sweet peppers, and local spices; a staple of Grenadian restaurants; served with provisions, rice, or macaroni pie; reflects the island's French and African culinary heritage; the creole fish of the Spice Isle; a flavorful, everyday dish.
Original eatfuls sticker artwork
What it is
A closer look at Grenadian Creole Fish.
Fresh local fish (snapper, grouper, or mahi-mahi) cooked in a creole sauce of tomatoes, onions, garlic, sweet peppers, and local spices; a staple of Grenadian restaurants; served with provisions, rice, or macaroni pie; reflects the island's French and African culinary heritage; the creole fish of the Spice Isle; a flavorful, everyday dish.
What to look for
Know it when you find it.
The fish should be fresh and local; in a creole sauce of tomatoes, onions, and peppers; served with provisions or rice; a staple of Grenadian restaurants; reflects French and African heritage; the creole fish of the Spice Isle; a flavorful, everyday dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grenadian Creole Fish.
Names around the table
One food, more than one name.
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Al-tabahij
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