Stews
Garden Egg Stew
Ghana
Small white and green African aubergines boiled, mashed and cooked with palm oil, onion, pepper and smoked fish.
Original eatfuls sticker artwork
What it is
A closer look at Garden Egg Stew.
Small white and green African aubergines boiled, mashed and cooked with palm oil, onion, pepper and smoked fish.
What to look for
Know it when you find it.
The garden eggs should be mashed coarsely, not blended. Served with boiled yam or plantain.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Garden Egg Stew.
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Antigua and Barbuda
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Rwanda
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Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.