Pancakes
Buckwheat Galette
Galette de sarrasin
Brittany, France
Galette de sarrasin is Brittany’s thin buckwheat crêpe, folded around savory fillings.
Original eatfuls sticker artwork
What it is
A closer look at Buckwheat Galette.
Galette de sarrasin is Brittany’s thin buckwheat crêpe, folded around savory fillings.
What to look for
Know it when you find it.
A good galette has lacy crisp edges and a nutty buckwheat center with a runny egg or melted cheese.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Buckwheat Galette.
Names around the table
One food, more than one name.
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