Stews
Braised Cutlassfish
갈치조림
South Korea
Cutlassfish (beltfish) braised with radish, potatoes, and onions in a sweet and spicy gochujang sauce, a Jeju specialty.
Original eatfuls sticker artwork
What it is
A closer look at Braised Cutlassfish.
Cutlassfish (beltfish) braised with radish, potatoes, and onions in a sweet and spicy gochujang sauce, a Jeju specialty.
What to look for
Know it when you find it.
Fresh cutlassfish, tender flesh that doesn't break apart, a well-balanced spicy-sweet sauce, and radish that absorbs the flavor.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Braised Cutlassfish.
Names around the table
One food, more than one name.
Keep exploring
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