Poultry
Braised Chicken Feet
凤爪
Guangdong, Hong Kong
Chicken feet deep-fried to blister the skin, then braised soft in black bean, garlic and chilli until the skin slips off the bone.
Original eatfuls sticker artwork
What it is
A closer look at Braised Chicken Feet.
Chicken feet deep-fried to blister the skin, then braised soft in black bean, garlic and chilli until the skin slips off the bone.
What to look for
Know it when you find it.
They should be plump and puffy rather than shrivelled — that means they were fried and soaked before braising. Eaten by sucking the skin off; the bones go in the lid.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Braised Chicken Feet.
Names around the table
One food, more than one name.
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