Stews
Fukharit 'Adas
فخارية عدس
Palestine
Lentil stew flavoured with red peppers, dill, garlic, and cumin, slow-cooked in a clay pot — a rustic Palestinian country dish.
Original eatfuls sticker artwork
What it is
A closer look at Fukharit 'Adas.
Lentil stew flavoured with red peppers, dill, garlic, and cumin, slow-cooked in a clay pot — a rustic Palestinian country dish.
What to look for
Know it when you find it.
Cooked in a fukhar (clay pot) which gives it its name; the dill and red pepper combination is distinctive to Palestinian lentil cookery.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fukharit 'Adas.
Names around the table
One food, more than one name.
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