Pastries
Frappe di Carnevale
Italy
Thin crispy fried ribbons of sweet dough dusted with powdered sugar, eaten during Carnival across central Italy. Also called chiacchiere.
Original eatfuls sticker artwork
What it is
A closer look at Frappe di Carnevale.
Thin crispy fried ribbons of sweet dough dusted with powdered sugar, eaten during Carnival across central Italy. Also called chiacchiere.
What to look for
Know it when you find it.
Thin crispy ribbons, powdered sugar, fried until golden, eaten at Carnival.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Frappe di Carnevale.
Names around the table
One food, more than one name.
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