Pastries
Formatjada
Balearic Islands, Spain
Formatjada is a small Menorcan crimped pastry traditionally filled with seasoned lamb or pork, xulla, and sobrasada, then baked until golden.
Original eatfuls sticker artwork
What it is
A closer look at Formatjada.
Formatjada is a small Menorcan crimped pastry traditionally filled with seasoned lamb or pork, xulla, and sobrasada, then baked until golden.
What to look for
Know it when you find it.
Look for a Menorcan formatjada with a crimped golden crust around seasoned lamb or pork, xulla, and a piece of sobrasada.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Formatjada.
Balearic Islands, Spain
Region-specific tradition
Names around the table
One food, more than one name.
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