Puddings
Fliottes
Des Fliottes
Jersey
Poached dough dumplings cooked in milk, traditionally served on Good Friday; batter of flour, sugar, and eggs dropped into boiling milk with butter; a simple, comforting Lenten dessert of Jersey.
Original eatfuls sticker artwork
What it is
A closer look at Fliottes.
Poached dough dumplings cooked in milk, traditionally served on Good Friday; batter of flour, sugar, and eggs dropped into boiling milk with butter; a simple, comforting Lenten dessert of Jersey.
What to look for
Know it when you find it.
Soft, pillowy dough dumplings in sweetened milk; simple and comforting; traditionally served on Good Friday; a historic Jersey Lenten dessert.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fliottes.
Names around the table
One food, more than one name.
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Greece
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Equatorial Guinea
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Argentina
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