Pastries
Flaouna
Φλαούνα
Cyprus
Easter pastry filled with a mixture of local cheeses, egg, mint and raisins, brushed with egg and crusted with sesame.
Original eatfuls sticker artwork
What it is
A closer look at Flaouna.
Easter pastry filled with a mixture of local cheeses, egg, mint and raisins, brushed with egg and crusted with sesame.
What to look for
Know it when you find it.
Baked in the week before Orthodox Easter and almost impossible to find outside it. The filling should smell of mint and mastic; some are savoury, some sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Flaouna.
Names around the table
One food, more than one name.
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