Fish
Flake
Australia
In southern Australian fish-and-chip shops 'flake' means gummy shark: firm, boneless white fillets in batter, the default 'fish' of the paper-wrapped takeaway basket.
Original eatfuls sticker artwork
What it is
A closer look at Flake.
In southern Australian fish-and-chip shops 'flake' means gummy shark: firm, boneless white fillets in batter, the default 'fish' of the paper-wrapped takeaway basket.
What to look for
Know it when you find it.
Ask which shark is on — gummy is the premium flake. Proper flake breaks into clean white layers and never bends like bony fish; overcooked it goes chalky.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Flake.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Naples, Italy
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Antigua and Barbuda
Antiguan Saltfish
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Antigua and Barbuda
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.