Fish
Kovu Walu
Fiji
Kovu walu is fish or seafood wrapped in banana leaf with coconut cream, then baked until the parcel steams the flesh tender and aromatic.
Original eatfuls sticker artwork
What it is
A closer look at Kovu Walu.
Kovu walu is fish or seafood wrapped in banana leaf with coconut cream, then baked until the parcel steams the flesh tender and aromatic.
What to look for
Know it when you find it.
Look for a banana-leaf parcel opened at the table; the fish should be moist, coconut-scented, and lightly smoky from the baking heat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kovu Walu.
Names around the table
One food, more than one name.
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Al-tabahij
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