Fish
Ika Vakalolo
Fiji
Whole fish or fillets simmered in coconut milk with onion, chilli and lime until the cream thickens around them.
Original eatfuls sticker artwork
What it is
A closer look at Ika Vakalolo.
Whole fish or fillets simmered in coconut milk with onion, chilli and lime until the cream thickens around them.
What to look for
Know it when you find it.
Vakalolo means in coconut cream, and the sauce should just coat the fish rather than drown it. Served with cassava or dalo.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ika Vakalolo.
Names around the table
One food, more than one name.
Keep exploring
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Navarre, Spain
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.