Fish
Fiskekaker
Norway
Norwegian fish cakes of minced white fish (cod or haddock) with milk, flour, and spices, pan-fried. A coastal and national classic, soft and savory, served with potatoes and dill sauce, a daily and home staple, a comfort fish dish.
Original eatfuls sticker artwork
What it is
A closer look at Fiskekaker.
Norwegian fish cakes of minced white fish (cod or haddock) with milk, flour, and spices, pan-fried. A coastal and national classic, soft and savory, served with potatoes and dill sauce, a daily and home staple, a comfort fish dish.
What to look for
Know it when you find it.
Golden, round, soft fish cakes with dill sauce, served with potatoes, savory and comforting, a coastal and national classic, a daily and home staple, a fish dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fiskekaker.
Names around the table
One food, more than one name.
Keep exploring
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Libya
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Al-tabahij
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