Fish
Fish Cutlets
මාළු කට්ලට්
Sri Lanka
Balls of spiced fish and potato coated in breadcrumbs and deep-fried, sold from bakery counters and eaten with chilli sauce.
Original eatfuls sticker artwork
What it is
A closer look at Fish Cutlets.
Balls of spiced fish and potato coated in breadcrumbs and deep-fried, sold from bakery counters and eaten with chilli sauce.
What to look for
Know it when you find it.
They should be crisp outside and hot with pepper inside. Sold in bakeries alongside the sweet buns, not at restaurants.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fish Cutlets.
Sri Lanka
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Naples, Italy
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Antigua and Barbuda
Antiguan Saltfish
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Antigua and Barbuda
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Navarre, Spain
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.