Fish
Lake Perch Fillets
Filets de perche
Vaud, Switzerland
Small perch fillets floured and fried in butter, served with lemon, tartare sauce and boiled potatoes at lakeside restaurants.
Original eatfuls sticker artwork
What it is
A closer look at Lake Perch Fillets.
Small perch fillets floured and fried in butter, served with lemon, tartare sauce and boiled potatoes at lakeside restaurants.
What to look for
Know it when you find it.
Ask whether the fish is from the lake in front of you — most restaurants import theirs. Local fillets are smaller and cost noticeably more.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lake Perch Fillets.
Vaud, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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