Stews
Feke mo Lolo
Tuvalu
Octopus simmered in creamy coconut milk with aromatic spices (onion, garlic, ginger, turmeric, coriander, cumin); a Tuvaluan dish that combines local octopus with introduced spices; the coconut milk gives richness and the spices add depth; often served dish at feasts and local eateries.
Original eatfuls sticker artwork
What it is
A closer look at Feke mo Lolo.
Octopus simmered in creamy coconut milk with aromatic spices (onion, garlic, ginger, turmeric, coriander, cumin); a Tuvaluan dish that combines local octopus with introduced spices; the coconut milk gives richness and the spices add depth; often served dish at feasts and local eateries.
What to look for
Know it when you find it.
Tender octopus pieces in a creamy, golden coconut milk broth with aromatic spices; the octopus is slow-cooked until tender; the spices give warmth and complexity; served with rice or root crops; a Tuvaluan favorite; found at gatherings and restaurants.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Feke mo Lolo.
Names around the table
One food, more than one name.
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