Pastries
Fatayer Jebneh
فطائر جبنة
Syria
Small Syrian pastry rounds hold brined white cheese and bake until the dough is crisp at the edge and tender inside.
Original eatfuls sticker artwork
What it is
A closer look at Fatayer Jebneh.
Small Syrian pastry rounds hold brined white cheese and bake until the dough is crisp at the edge and tender inside.
What to look for
Know it when you find it.
Eat them warm: the cheese should stay milky and stretchy while the pastry shows flaky layers, especially from bakery trays.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fatayer Jebneh.
Syria
Country-wide tradition
Names around the table
One food, more than one name.
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