Stews
Fasolia Wat
ፋሶሊያ ወጥ
Ethiopia
A spicy Ethiopian green-bean stew simmered in a rich berbere-and-onion kulet. A satisfying vegan main course or beyaynetu side, often cooked with carrots and tomatoes.
Original eatfuls sticker artwork
What it is
A closer look at Fasolia Wat.
A spicy Ethiopian green-bean stew simmered in a rich berbere-and-onion kulet. A satisfying vegan main course or beyaynetu side, often cooked with carrots and tomatoes.
What to look for
Know it when you find it.
Tender green beans in a deep red berbere sauce with carrots; soft but not mushy, glossy with oil.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fasolia Wat.
Names around the table
One food, more than one name.
Keep exploring
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