Ice Cream
Es puter
Indonesia
Es puter is made with coconut-milk ice churned in a hand-turned wooden bucket and sold from carts.
Original eatfuls sticker artwork
What it is
A closer look at Es puter.
Es puter is made with coconut-milk ice churned in a hand-turned wooden bucket and sold from carts.
What to look for
Know it when you find it.
Look for Es puter: coconut-milk ice churned in a hand-turned wooden bucket and sold from carts.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Es puter.
Indonesia
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Coarse shaved ice topped from a counter of stewed toppings — red bean, taro, tapioca, grass jelly, sweet potato — and finished with condensed milk or sugar syrup.
Iran
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Saffron and rose water ice cream thickened with salep, studded with frozen chunks of clotted cream and pistachio.
Saint Barthélemy
Saint Barts Guava Sorbet
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Traditional sorbet made from locally-grown guavas in a sugar syrup base; almost identical sorbet is also prepared from mangoes; a refreshing tropical dessert that highlights the island's fresh fruit.
Bonaire
Bonaire Li Ice Cream
Li
A typical local ice cream that is a cross between water ice and ice cream; made in different flavors including peanut butter, pistachio, pineapple, and fruit mix; sold at Toko's or by locals from home
Ireland
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Vanilla ice cream rippled with crunchy caramelized brown-bread crumbs, a modern Irish classic.