Grains & Starches
Eritrean Tihlo
Tihlo
Eritrea
Eritrean dish of roasted barley flour dough shaped into small balls; served on a stick and dipped into a spicy berbere sauce; a specialty of the Tigrinya people; eaten communally
Original eatfuls sticker artwork
What it is
A closer look at Eritrean Tihlo.
Eritrean dish of roasted barley flour dough shaped into small balls; served on a stick and dipped into a spicy berbere sauce; a specialty of the Tigrinya people; eaten communally
What to look for
Know it when you find it.
Small, smooth balls of barley dough on skewers; a bowl of spicy berbere dip; eaten by spearing a ball and dipping; a highland specialty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Eritrean Tihlo.
Names around the table
One food, more than one name.
Keep exploring
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