Pastries
Empanada de Pipián
Colombia
A Huila specialty empanada filled with pipián (a spicy peanut and potato stew), fried until golden. A regional street snack with a distinctive red filling.
Original eatfuls sticker artwork
What it is
A closer look at Empanada de Pipián.
A Huila specialty empanada filled with pipián (a spicy peanut and potato stew), fried until golden. A regional street snack with a distinctive red filling.
What to look for
Know it when you find it.
Golden, crispy empanada with a red, spicy peanut-and-potato filling, served with aji, savory and nutty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Empanada de Pipián.
Colombia
Country-wide tradition
Names around the table
One food, more than one name.
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