Pastries
Empanada de Humita
Argentina
An empanada filled with creamy humita—grated fresh corn sautéed with onions, peppers, basil, and cheese. A northern and Cuyo specialty, especially in corn season.
Original eatfuls sticker artwork
What it is
A closer look at Empanada de Humita.
An empanada filled with creamy humita—grated fresh corn sautéed with onions, peppers, basil, and cheese. A northern and Cuyo specialty, especially in corn season.
What to look for
Know it when you find it.
Golden pastry with a creamy, sweet corn filling, flecks of red pepper and basil, soft and juicy interior.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Empanada de Humita.
Argentina
Country-wide tradition
Names around the table
One food, more than one name.
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