Pastries
Lamb Empanada
Empanada de cordero
Patagonia, Argentina
A Patagonian pastry filled with shredded slow-cooked lamb, baked until the crust is browned and served warm in southern Argentine bakeries and homes.
Original eatfuls sticker artwork
What it is
A closer look at Lamb Empanada.
A Patagonian pastry filled with shredded slow-cooked lamb, baked until the crust is browned and served warm in southern Argentine bakeries and homes.
What to look for
Know it when you find it.
Look for a browned hand pie packed with moist shredded lamb, with a firm crimped edge and savory juices visible when cut open.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Lamb Empanada.
Patagonia, Argentina
Region-specific tradition
Names around the table
One food, more than one name.
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