Pastries
Empanada de Catibía
Dominican Republic
A Dominican empanada made with cassava flour (catibía) dough, filled with ground meat or cheese, fried until crispy. A denser, nuttier variant, a street specialty.
Original eatfuls sticker artwork
What it is
A closer look at Empanada de Catibía.
A Dominican empanada made with cassava flour (catibía) dough, filled with ground meat or cheese, fried until crispy. A denser, nuttier variant, a street specialty.
What to look for
Know it when you find it.
Golden, crispy cassava-flour empanada with a savory meat or cheese filling, denser and nuttier than wheat-flour.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Empanada de Catibía.
Names around the table
One food, more than one name.
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