Pastries
Empanada Criolla
Argentina
The classic Argentine empanada: a wheat-flour pastry folded around seasoned ground beef, onions, boiled egg, olives, and cumin, then baked or fried. Each region has its own repulgue (crimp) to mark the filling.
Original eatfuls sticker artwork
What it is
A closer look at Empanada Criolla.
The classic Argentine empanada: a wheat-flour pastry folded around seasoned ground beef, onions, boiled egg, olives, and cumin, then baked or fried. Each region has its own repulgue (crimp) to mark the filling.
What to look for
Know it when you find it.
Golden half-moon pastry with a decorative crimped edge, juicy beef filling with olive and egg, sprinkled with sugar or paprika.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Empanada Criolla.
Names around the table
One food, more than one name.
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