Pastries
Empanada Catamarqueña
Argentina
A Catamarca-style empanada filled with finely chopped beef, onions, paprika, cumin, and sometimes goat meat, baked in a clay oven with a distinctive repulgue.
Original eatfuls sticker artwork
What it is
A closer look at Empanada Catamarqueña.
A Catamarca-style empanada filled with finely chopped beef, onions, paprika, cumin, and sometimes goat meat, baked in a clay oven with a distinctive repulgue.
What to look for
Know it when you find it.
Small, juicy empanada with a deep paprika color, tender chopped beef, baked in a clay oven, served with lemon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Empanada Catamarqueña.
Argentina
Country-wide tradition
Names around the table
One food, more than one name.
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