Pastries
Echpochmak
Эчпочмак
Kazan, Russia
Tatar triangle pie of leavened dough stuffed with raw mutton, onion and potato, baked until the corners crisp.
Original eatfuls sticker artwork
What it is
A closer look at Echpochmak.
Tatar triangle pie of leavened dough stuffed with raw mutton, onion and potato, baked until the corners crisp.
What to look for
Know it when you find it.
Kazan bakeries vent each triangle at the top; broth is poured in through the hole before serving.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Echpochmak.
Names around the table
One food, more than one name.
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