Porridge
Droo
درو
Tunisia
Warm sorghum porridge cooked with milk and sugar and topped with nuts and dried fruit, eaten in winter and after childbirth.
Original eatfuls sticker artwork
What it is
A closer look at Droo.
Warm sorghum porridge cooked with milk and sugar and topped with nuts and dried fruit, eaten in winter and after childbirth.
What to look for
Know it when you find it.
Sold by the cup from street stalls on cold mornings. It should be pourable and heavily nutted on top.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Droo.
Names around the table
One food, more than one name.
Keep exploring
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عصيدة
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Sierra Leone
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Pounded yam paste; celebrated annually on August 15th in Savalou; elastic, smooth texture; served with sauce arachide, goussi, or gombo; a central/northern Benin festive dish.
Slovenia
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South (Cotonou / Porto-Novo / Fon-Yoruba), Benin
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