Street Snacks
Donetes
Bissau, Guinea-Bissau
Small fried dough pastries similar to doughnuts; sweet, round, and dusted with sugar; a Portuguese-influenced street snack sold at markets and bakeries in Bissau and towns across Guinea-Bissau.

Original eatfuls sticker artwork
What it is
A closer look at Donetes.
Small fried dough pastries similar to doughnuts; sweet, round, and dusted with sugar; a Portuguese-influenced street snack sold at markets and bakeries in Bissau and towns across Guinea-Bissau.
What to look for
Know it when you find it.
Small, round, golden doughnuts with a light, airy interior and a sugar coating; served warm; sold at bakeries and street stalls; a simple sweet snack eaten with coffee or tea; the Portuguese name reflects the colonial baking tradition.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Donetes.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

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Colombia
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Bahia, Brazil
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Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.

Guinea-Bissau
Accara
Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.

Italy
Acciughe sotto pesto
Acciughe sotto pesto is a named Italian street snack from Province of Siena, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.

Antigua and Barbuda
Black Angelhair Fritters
Deep-fried fritters made from black angelhair, a local sea moss or seaweed; mixed with seasoned batter and fried until crisp; a distinctive Antiguan appetizer and street food; found at local restaurants and roadside stalls; the angelhair fritters of Antigua; a crispy, oceanic snack.
