Stews
Dobara
دوبارة
Algeria
Chickpeas and broad beans stewed with tomato, cumin and harissa and served in a bowl with olive oil and bread.
Original eatfuls sticker artwork
What it is
A closer look at Dobara.
Chickpeas and broad beans stewed with tomato, cumin and harissa and served in a bowl with olive oil and bread.
What to look for
Know it when you find it.
Biskra's street breakfast, sold from big pots from dawn. It should be soupy, heavily cumined and hot with harissa.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dobara.
Names around the table
One food, more than one name.
Keep exploring
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