Fish
Green Fig and Saltfish
Dominica
A traditional Dominican meal made with green bananas (known locally as green figs) and salted codfish; seasoned with onions, peppers, and garlic; often accompanied by boiled eggs or avocado; a staple of Dominican cuisine; the green fig and saltfish of Dominica; a hearty, savoury dish; a Caribbean classic.
Original eatfuls sticker artwork
What it is
A closer look at Green Fig and Saltfish.
A traditional Dominican meal made with green bananas (known locally as green figs) and salted codfish; seasoned with onions, peppers, and garlic; often accompanied by boiled eggs or avocado; a staple of Dominican cuisine; the green fig and saltfish of Dominica; a hearty, savoury dish; a Caribbean classic.
What to look for
Know it when you find it.
The green figs should be boiled and firm; served with salted cod seasoned with onions and peppers; often with boiled eggs or avocado; a staple of Dominican cuisine; the green fig and saltfish of Dominica; a hearty, savoury dish; a Caribbean classic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Green Fig and Saltfish.
Names around the table
One food, more than one name.
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Antigua and Barbuda
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Libya
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Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.