Dumplings
Codfish Sancoche
Dominica
A traditional Dominican dish of salted codfish cooked with coconut milk, breadfruit, dumplings, and ground provisions; a hearty, one-pot Creole stew; reflects the African and French influences on the island; the codfish sancoche of Dominica; a rich, coconutty fish stew; a rural Dominican specialty.
Original eatfuls sticker artwork
What it is
A closer look at Codfish Sancoche.
A traditional Dominican dish of salted codfish cooked with coconut milk, breadfruit, dumplings, and ground provisions; a hearty, one-pot Creole stew; reflects the African and French influences on the island; the codfish sancoche of Dominica; a rich, coconutty fish stew; a rural Dominican specialty.
What to look for
Know it when you find it.
The stew should be rich and coconutty; with salted codfish, coconut milk, and breadfruit; a hearty, one-pot Creole stew; the codfish sancoche of Dominica; a rich, coconutty fish stew; a rural Dominican specialty.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Codfish Sancoche.
Names around the table
One food, more than one name.
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