Vegetables
Sweet Potato Leaf Stew
Djambo
Bissau, Guinea-Bissau
Stew of sweet potato leaves cooked with peanuts and beef or chicken; the leaves are finely chopped and simmered until tender, the peanuts adding richness and body; a green, earthy dish served with rice across Guinea-Bissau.
Original eatfuls sticker artwork
What it is
A closer look at Sweet Potato Leaf Stew.
Stew of sweet potato leaves cooked with peanuts and beef or chicken; the leaves are finely chopped and simmered until tender, the peanuts adding richness and body; a green, earthy dish served with rice across Guinea-Bissau.
What to look for
Know it when you find it.
A dark green, thick stew with shredded leaves and ground peanuts; the texture is hearty and the flavour earthy with a nutty undertone; served with white rice; a home-cooked dish using leaves from the same sweet potato plants whose tubers are eaten separately.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sweet Potato Leaf Stew.
Names around the table
One food, more than one name.
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