Pastries
Diples
Δίπλες
Peloponnese, Greece
Greek fried pastry rolls, thin dough folded and fried until crispy, soaked in honey syrup and sprinkled with walnuts. A Christmas and wedding dessert, sweet and crunchy, a Peloponnese tradition.
Original eatfuls sticker artwork
What it is
A closer look at Diples.
Greek fried pastry rolls, thin dough folded and fried until crispy, soaked in honey syrup and sprinkled with walnuts. A Christmas and wedding dessert, sweet and crunchy, a Peloponnese tradition.
What to look for
Know it when you find it.
Golden, crispy, folded fried pastry rolls soaked in honey, sprinkled with walnuts, sweet and crunchy, a Christmas treat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Diples.
Names around the table
One food, more than one name.
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