Corn
Cuscuz Paulista
São Paulo, Brazil
A São Paulo savory cornmeal couscous steamed in a ring mold and layered with tomato, sardines, tuna, olives, boiled eggs and peppers. Served cold at parties and picnics.
Original eatfuls sticker artwork
What it is
A closer look at Cuscuz Paulista.
A São Paulo savory cornmeal couscous steamed in a ring mold and layered with tomato, sardines, tuna, olives, boiled eggs and peppers. Served cold at parties and picnics.
What to look for
Know it when you find it.
A ring-shaped molded dish of yellow corn couscous, sliced to reveal colorful layers of fish, eggs, tomato and olives.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cuscuz Paulista.
São Paulo, Brazil
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Belize
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