Offal & Organ Meats
Cow Foot
Jamaica
Jamaican cow foot boiled for hours with broad beans, pimento and thyme until the skin and cartilage turn gelatinous.
Original eatfuls sticker artwork
What it is
A closer look at Cow Foot.
Jamaican cow foot boiled for hours with broad beans, pimento and thyme until the skin and cartilage turn gelatinous.
What to look for
Know it when you find it.
It should be sticky enough to glue the lips. Traditionally reputed to be strengthening, and eaten with rice or hard food.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cow Foot.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Japan
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Sri Lanka
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Beijing, China
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Vienna, Austria
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Turkey
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