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Coniglio in agrodolce

Sicily, Italy

In Sicily, Coniglio in agrodolce is rabbit braised with vinegar, sugar, olives, and herbs.

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Coniglio in agrodolce sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Coniglio in agrodolce.

In Sicily, Coniglio in agrodolce is rabbit braised with vinegar, sugar, olives, and herbs.

What to look for

Know it when you find it.

Look for Coniglio in agrodolce at a traditional restaurant, market, or producer in Sicily; check the defining ingredient, texture, cooking finish, and serving temperature.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Coniglio in agrodolce.

Native to

Sicily, Italy

Region-specific tradition

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Names around the table

One food, more than one name.

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