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Coniglio all'Arneis

Piedmont, Italy

In Piedmont, Coniglio all'Arneis is rabbit braised with Arneis wine, olives, garlic, and herbs.

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Coniglio all'Arneis sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Coniglio all'Arneis.

In Piedmont, Coniglio all'Arneis is rabbit braised with Arneis wine, olives, garlic, and herbs.

What to look for

Know it when you find it.

Look for Coniglio all'Arneis at a traditional restaurant, market, or producer in Piedmont; check the defining ingredient, texture, cooking finish, and serving temperature.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Coniglio all'Arneis.

Native to

Piedmont, Italy

Region-specific tradition

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Names around the table

One food, more than one name.

Coniglio all'Arneisprimary
Coniglio all'Arneislocal · 🇮🇹

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