Puddings

Cơm rượu (Vietnamese Rice Wine Dessert)

Cơm rượu

Vietnam

Com ruou, glutinous rice fermented into sweet boozy balls and eaten at Tet Doan Ngo, is a named seasonal dish.

🍽️ PuddingsDessertUncommonSeason · May 1 – Jun 30
Cơm rượu (Vietnamese Rice Wine Dessert) sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Cơm rượu (Vietnamese Rice Wine Dessert).

Com ruou, glutinous rice fermented into sweet boozy balls and eaten at Tet Doan Ngo, is a named seasonal dish.

What to look for

Know it when you find it.

Look for Cơm rượu (Vietnamese Rice Wine Dessert): glutinous rice fermented into sweet boozy balls and eaten at Tet Doan Ngo.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Cơm rượu (Vietnamese Rice Wine Dessert).

Native to

Vietnam

Country-wide tradition

Explore

Names around the table

One food, more than one name.

Cơm rượu (Vietnamese Rice Wine Dessert)primary
Cơm rượulocal · 🇻🇳

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