Stews
Cocido pasiego
Cantabria, Spain
Cocido Pasiego is a Cantabrian chickpea stew with sheep meat, bread, greens, onion, carrot, and leek, cooked until the meat is tender.
Original eatfuls sticker artwork
What it is
A closer look at Cocido pasiego.
Cocido Pasiego is a Cantabrian chickpea stew with sheep meat, bread, greens, onion, carrot, and leek, cooked until the meat is tender.
What to look for
Know it when you find it.
Look for Cocido Pasiego in Cantabria: chickpeas, vegetables, and assorted meats simmered into a regional Spanish stew.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cocido pasiego.
Cantabria, Spain
Region-specific tradition
Names around the table
One food, more than one name.
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