Cookies & Crackers
Cocada
Cocada dominicana
Dominican Republic
A Dominican baked coconut macaroon of grated coconut, sugar, and eggs, baked until golden. A bakery and home dessert, sweet and chewy with a crisp top.
Original eatfuls sticker artwork
What it is
A closer look at Cocada.
A Dominican baked coconut macaroon of grated coconut, sugar, and eggs, baked until golden. A bakery and home dessert, sweet and chewy with a crisp top.
What to look for
Know it when you find it.
Golden, chewy coconut macaroon with a crisp top, sweet and intense, served in small cups or squares.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cocada.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Wales, United Kingdom
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Turkey
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Kerala, India
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Rice-flour and coconut-milk batter is pressed through a flower-shaped mould and fried into a delicate Kerala snack.
New Zealand
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Dense cocoa and cornflake biscuit topped with chocolate icing and a walnut half.
Qatar
Al-Qars Al-Uqaili
القرص العقيلي
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Castile-La Mancha, Spain
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