Fish
Citrus Baked Fish in Coconut Cream
Vanuatu
Vanuatu citrus-baked fish is wrapped in banana leaves with lemon, orange, coconut cream, and seasoning, then roasted until the flesh flakes.
Original eatfuls sticker artwork
What it is
A closer look at Citrus Baked Fish in Coconut Cream.
Vanuatu citrus-baked fish is wrapped in banana leaves with lemon, orange, coconut cream, and seasoning, then roasted until the flesh flakes.
What to look for
Know it when you find it.
Look for whole tender fish with citrus and coconut cream aromas, cooked in leaf wrapping until the meat releases cleanly from the bones.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Citrus Baked Fish in Coconut Cream.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Naples, Italy
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Antigua and Barbuda
Antiguan Saltfish
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Antigua and Barbuda
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Navarre, Spain
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Libya
Tabahij
Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.