Fish
Stinky Mandarin Fish
臭鳜鱼
China
An Anhui dish of mandarin fish fermented in salt until pungent, then braised with garlic, ginger and chilli into a rich, savoury, surprisingly delicious stew.
Original eatfuls sticker artwork
What it is
A closer look at Stinky Mandarin Fish.
An Anhui dish of mandarin fish fermented in salt until pungent, then braised with garlic, ginger and chilli into a rich, savoury, surprisingly delicious stew.
What to look for
Know it when you find it.
A milky, aromatic fish stew with a fermented, complex aroma; the fish is tender and the sauce is deeply savoury. A signature Anhui dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Stinky Mandarin Fish.
China
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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