Stews
Choto al ajillo
Granada, Spain
Choto al ajillo is a Granada young-goat dish cooked with garlic, olive oil, and herbs until the meat is tender.
Original eatfuls sticker artwork
What it is
A closer look at Choto al ajillo.
Choto al ajillo is a Granada young-goat dish cooked with garlic, olive oil, and herbs until the meat is tender.
What to look for
Know it when you find it.
Look for Choto al ajillo in Spain: young goat cooked with garlic, olive oil, and herbs.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Choto al ajillo.
Granada, Spain
Locality-specific tradition
Names around the table
One food, more than one name.
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